Dining

Seasonal food. Quiet room.

Our kitchen follows the calendar, using regional ingredients to make food that feels fresh rather than fussy.

Morning

Begin slowly.

Fresh bread, coffee, fruit, eggs, and lighter plates are served each morning in a bright room built for an unhurried start.

Daytime

Midday menus move between seasonal plates, salads, soups, and generous mains. The terrace opens when weather allows.

Evening table

Evening service pairs regional produce with contemporary technique, from relaxed small plates to longer tasting-style meals.